Live Culture Greek Yogurt 400 ml: Plain
The purest yogurt, thick and creamy, with only three ingredients: water buffalo milk fermented with live active bacterial cultures, strained, with a pinch of Bambu Salt added. It has a slight bite and tang unmitigated by any sweetening agent, making it the epitome of good, clean food, the quintessential probiotic and the reason for the longevity of people in the Caucasus of Eastern Europe. Greek yogurt has much higher protein content than regular yogurt (sometimes nearly twice as much) and Feel Well Greek Yogurt has no added refined sugar.
It is eaten alone by those who savor pure yogurt, or taken with our chicken broth to heal a leaky gut. Our Plain Greek Yogurt is delicious mixed into smoothies, a wise lower-calorie alternative to sour cream in tacos, baked potatoes, and beef stroganoff, and as part of salad dressing, by itself or mixed with mayo.
*One of FEEL WELL's key elements is its all-natural goodness. Store in 2° - 4°C temperature. Product shelf life is up to 21 days.
*Product can be frozen up to 3 months.
|Serving Size: 100 g|
|Servings Per Container: 4|
|Amount Per Serving Calories: 165 Fat Calories: 136% RENI** 7 %|
|Amount Per Serving||%Daily Value|
|Total Fat||15 g||23 %|
|Saturated Fat||11 g||56 %|
|Trans Fat||0 g|
|Cholesterol||24 mg||8 %|
|Sodium||40 mg||2 %|
|Potassium||101 mg||2 %|
|Total Carbohydrate||.8 g||0 %|
|Dietary Fiber||0 g||0 %|
|Protein||6 g||9 %|
|* Percent Daily Values are based on a 2,000 calorie diet.|
|**%RENI are based on 2015 RENI PDRI reference adult requirement of 19-29 years old|