Composition: 100% Unpasteurized Raw A2 Murrah Water Buffalo Milk, Active Pasta Filata Starters, Natural Aged Bindings.

The Profile: Developed from an initial hand-stretched curd foundation, bound, and hung to age precisely for 6 months. This results in a firm, smooth hard cheese with a mildly piquant, deeply savory, and slightly smoky aroma. It slices beautifully and offers a clean, rustic complexity.

The Health Edge: Rich in concentrated, bioavailable calcium and phosphorus, which are highly critical for tooth enamel remineralization. Because it is crafted entirely from an unpasteurized A2 milk foundation, its native structural proteins are broken down into easy-to-absorb peptides that bypass the common bloating, sluggish digestion, and immune reactions triggered by conventional aged A1 cow cheeses.

Best For: Grating over healthy hot meals, layering into therapeutic Mediterranean diets, and providing a clean, savory umami hit without synthetic additives.

*Store at 2° - 4°C temperature.