Composition: 100% Unpasteurized Raw A2 Murrah Water Buffalo Milk, Live Hard Cheese Starters, Traditional Salt Bath.

The Profile: Patiently aged for 6 months to build a firm, beautifully smooth, and sliceable body. As it matures, it develops subtle, crunchy tyrosine crystals—the universal signature of exceptional protein breakdown. Its flavor profile yields deep, luxurious notes of toasted hazelnut, melted brown butter, and a smooth, mellow finish.

The Health Edge: A dense, unparalleled source of bioavailable Vitamin K2 (specifically the MK-4 subtype), which is naturally concentrated via the raw milk of grass-fed water buffaloes. Vitamin K2 works synergistically with the milk’s high calcium content to activate osteocalcin, directing essential minerals straight into your bone matrix and dental enamel rather than letting them settle inside arterial walls.

Best For: Systemic cardiovascular health protocols, bone-density fortification, and premium grazing boards.

*Store at 2° - 4°C temperature.