Live culture cheese made from A2 buffalo’s milk that gives you that crumbly texture and strong umami flavor.

WHAT'S IN IT:

— Casein A2 Buffalo Milk — Yogurt culture
— Bambu salt
— Vegetable rennet

NO ADDITIVES. NO REFINED SUGAR

ENJOY IT:

Best when heated or melted over your dishes to give you that’s distinct blend of flavor or grated over your favorite greens.

*Store at 2° - 4°C temperature.