Composition: 100% Unpasteurized Raw A2 Murrah Water Buffalo Milk, Live Cultures, Artisanal Bamboo Salt.

The Profile: Subjected to a traditional cheddaring and pressing process before undergoing a tight 6-month cave age. This creates a dense, slightly crumbly texture with a bold, complex, and sharp flavor profile that lingers beautifully on the palate. Completely natural in color, showcasing the clean, creamy ivory tone of pure grass-fed water buffalo fats.

The Health Edge: The extended 6-month aging cycle completely consumes any residual trace lactose, rendering this cheddar entirely lactose-free. It is packed with short-chain fatty acids (such as butyrate) that serve as direct anti-inflammatory fuel for the colon lining, boosting lower GI tract integrity while keeping metabolic processes balanced.

Best For: Teenagers' high-protein fuel, gourmet healthy encounters, and strict low-carb/Keto lifestyle regimens.

*Store at 2° - 4°C temperature.