3C's is the perfect synbiotic beverage and tonic in one. A vegetable antioxidant made of organic Carrots, Celery, and Cucumber lacto-fermented in organic wood-pressed muscovado sugar for 14 days making it a powerful immune booster.

NEED TO KNOW: Carrots, Celery, and Cucumber contain vitamins and minerals that are very important for our body to heal, repair, and maintain itself as it has a host of nutritional benefits mainly to fight inflammation, repair damage tissues, regulate immune function, produce thyroid hormones, produce digestive enzymes, replicate new cells, regulate the adrenal gland, produce energy, help with fat metabolism, and much more.

What increases the potency of 3C's is fermentation, a process by which sugars are converted into ethanol, producing lactic acid, beneficial probiotic bacteria, and active enzymes. Fermentation pre-digest the food, releasing nutrients, making these 20 times more bio-available or accessible to the body.

Since the advent of refrigeration, fermentation has become less of a practice, depriving ourselves of probiotic bacteria, active enzymes, and fatty acids necessary to maintain a healthy gut environment from which the immune system is generated. The lack of these benefits has resulted in the rise of cardiovascular diseases, cancer, obesity, and diabetes.

3C's can correct that deficiency.

BEST FOR:
-Boosting the immune system. Taking one shot (3 tablespoons), twice daily.

-If you have asthma, constipation, colds and flu, even diabetes, or are underweight, take the 3Cs twice daily, one jigger before breakfast and one jigger at bedtime.

-Ideal for vegetarians who don't want to take synbiotic yogurts made from dairy.

IMPORTANT NOTE: 3C's is best kept refrigerated and may last over a year refrigerated. Shake well before serving.