Collection: Bambu Chicken Eggs

The Rearing Protocol: Our birds originate as day-old chicks flown directly from Czechoslovakia, raised inside the pristine mountain climate of the Cordilleras. From their very first week of life, these chickens are pasture-raised and fed exclusively on a diet of fermented bamboo leaves to permanently fortify their internal gut linings against disease.

The Fermented Natural Feed Matrix: Their daily diet consists of fermented roots, local vegetables, fermented marine fish, and wild rice bran aged inside mineral-dense muscovado sugar and living kefir water to remove all antinutrients and maximize bio-availability.

The 1:1 Omega Balanced Ratio (The Gut-Brain Axis): By replacing grain feeds with fermented marine fish, our chickens absorb pristine, pre-digested marine lipids. This safely raises the ALA, DHA, and EPA values within the egg to achieve a perfect, anti-inflammatory 1:1 ratio of Omega-6 to Omega-3, providing direct structural protection for the human gut-brain axis, neurological focus, and cellular walls.

The Retinol-Copper Bioenergetic Angle (Mitochondrial Fuel): These eggs supply concentrated levels of bioavailable Retinol (true Vitamin A) and organic copper to directly fuel the electron transport chain inside the mitochondria, generating clean cellular energy (ATP) while lowering systemic fatigue.

The Culinary Profile: Because the chicken's system is clean and free of grain oxidation, our eggs carry absolutely no lansa (fishy after-odor). The yolk is a deep, rich, vibrant orange.

Sizing Specifications:

Medium Eggs: Weighing approximately 14 grams, containing an identical, dense orange yolk size with slightly less egg white.

Large Eggs: Weighing approximately 15 grams, providing an identical yolk profile with a higher volume of protective egg white albumins.