Composition: 100% Grass-Fed A2 Murrah Water Buffalo Milk, Live Active Cultures, Artisanal Bamboo Salt.

The Profile: Crafted using the traditional pasta filata (stretched curd) technique. Spun and molded meticulously by hand into delicate, glossy porcelain globes held in a light, mineralized whey bath.

The Health Edge: Unlike mass-manufactured, rubbery mozzarella that relies on industrial citric acid shortcuts, our slow live-culture fermentation fully breaks down lactose while preserving intact, stomach-soothing A2 proteins. Densely rich in calcium, phosphorus, and zinc to support immune defense and bone density.

Best For: Authentic Caprese salads, healthy homemade pizzas, and nutrient-dense raw snacking.

IMPORTANT NOTE: Store in 2° - 4°C temperature. Product shelf life is up to 10 days.