Composition: Slow-Strained Living A2 Murrah Water Buffalo Kefir Milk.

Profile: The absolute pinnacle of high-diversity microbial healing. Strained slowly from our active, creamy kefir milk, this unique soft cheese has a light, tangy, and slightly aerated curd texture. Contains dozens of diverse symbiotic yeast and probiotic strains that go far beyond standard yogurt cultures. It creates an extremely hostile environment for pathogenic yeast overgrowth (like Candida albicans) and bad bacteria, making it a foundational therapeutic tool for actively rebuilding full intestinal microbiome diversity.

• Best For: High-potency microbiome restoration protocols, pairing with raw honey, or enjoying as a therapeutic snack.

Remember Kefir cheese has a tangy flavor, so you can adjust its use according to your taste preferences. Whether you enjoy it as a savory spread, a dip, or a sweet treat, kefir cheese is a versatile and nutritious addition to your diet due to its probiotic content and rich creaminess.

IMPORTANT NOTE: Store in 2° - 4°C temperature. Product shelf life is up to 21 days.