Live Culture Cream Cheese 400 g: Plain
Yogurt cheese that comes from pure, creamy, and rich casein A2 buffalo milk with live active cultures. It's creamy, silky-textured, smooth, and rich on the tongue. In addition, it supplies the body with good, clean animal fat which is needed to nourish our cells daily for growth!
--NO thickeners, NO stabilizers, NO preservatives
--Two strains of live active cultures: L.bulgaricus and S.thermophilus
ENJOY IT: Have it as a snack spread on sourdough bread, use it for cooking, or whichever way you would enjoy cream cheese.
IMPORTANT NOTE: One of FEEL WELL's key elements is its all-natural goodness. Store in 2° - 4°C temperature. Product shelf life is up to 30 days.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 14.5 g (1 Tbsp) | ||
| Servings Per Container: 28 | ||
|
Amount Per Serving Calories: 27 Fat calories: 21 % RENI **1 % |
||
| Amount Per Serving | %Daily Value | |
| Total Fat | 2 g | 4 % |
| Saturated Fat | 1.7 g | 9 % |
| Trans Fat | 0 g | |
| Cholesterol | 4.6 mg | 2 % |
| Sodium | 62 mg | 3 % |
| Potassium | 15 mg | 2 % |
| Total Carbohydrate | 0.35 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0.34 g | |
| Protein | 1.2 g | 2 % |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| **%RENI are based on 2015 RENI PDRI reference adult requirement of 19-29 years old | ||