Live Culture Cream Cheese 400 g: Plain
Composition: Thick-Strained Classic Plain Living A2 Yogurt Base.
Profile: Decadently thick, velvety, smooth, and entirely living. Unlike commercial processed cream cheese, this spread is made directly from our yogurt base via traditional straining techniques. This specialized process isolates and concentrates the highly digestible medium-chain triglycerides (MCTs) and anti-inflammatory short-chain fatty acids (SCFAs) abundant in grass-fed water buffalo milk. It provides a stable, low-glycemic source of healthy fats that supports long-term satiety and cellular energy production without triggering standard dairy-induced bloating.
Best For: Low-carb/Keto baking, spreading on sourdough bread, or serving as a clean fat fuel source for growing children.
IMPORTANT NOTE: One of FEELWELL's key elements is its all-natural goodness. Store in 2° - 4°C temperature. Product shelf life is up to 30 days.
| Nutrition Facts | ||
|---|---|---|
| Serving Size: 14.5 g (1 Tbsp) | ||
| Servings Per Container: 28 | ||
|
Amount Per Serving Calories: 27 Fat calories: 21 % RENI **1 % |
||
| Amount Per Serving | %Daily Value | |
| Total Fat | 2 g | 4 % |
| Saturated Fat | 1.7 g | 9 % |
| Trans Fat | 0 g | |
| Cholesterol | 4.6 mg | 2 % |
| Sodium | 62 mg | 3 % |
| Potassium | 15 mg | 2 % |
| Total Carbohydrate | 0.35 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0.34 g | |
| Protein | 1.2 g | 2 % |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| **%RENI are based on 2015 RENI PDRI reference adult requirement of 19-29 years old | ||