The Process: Local, ripe slices of banana, mango, and pineapple are soaked in active liquid whey for several hours to break down complex fruit sugars. They are then dried and tossed with our signature Whey Better walnuts and almonds.

The Health Edge: Pre-fermenting the tropical fruit reduces gut transit gas and protects sensitive systems from rapid sugar fermentation, creating a fast, low-stress energy boost.

Best Paired With: An absolute luxury when layered over our Feel Well Synbiotic Greek Yogurt.

IMPORTANT NOTE: One of FEEL WELL's key elements is its all-natural goodness. Store in 5° - 10°C temperature. Product shelf life is up to 60 days.