The Process: Selected raw walnuts are submerged in living yogurt whey for up to three days to break down dense external antinutrients, then dehydrated gently to lock in crispness.

The Health Edge: Unlocks bioavailable omega-3 fatty acids and protective polyphenols, protecting your stomach lining from chemical irritation while maximizing neural fuel delivery.

Best Paired With: Stirred directly into our specialized Keystone Greek Yogurt jars.

IMPORTANT NOTE: Store in 2° - 4°C temperature. Product shelf life is up to 90 days.