Classic Pure Kefir Milk

• Composition: 100% Full-Fat Grass-Fed Raw Murrah Water Buffalo Milk, Symbiotic Culture of 5 Key Bacterial & Yeast Strains: Lactococcus lactis, Lactobacillus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, and active Lactis Yeast.

• Therapeutic Mechanism: Chemical and thermal industrial overrides are completely avoided. Our traditional kefir fermentation introduces a highly complex ecosystem of beneficial organic acids, active enzymes, and living yeasts. These strains actively colonize the intestinal wall, aggressively crowding out pathogenic yeasts (like Candida albicans) and harmful bacterial species. The full-fat A2 buffalo milk base ensures heavy concentrations of fat-soluble vitamins (A, D, E, K2) and short-chain fatty acids that nourish the colon wall and reduce full-body systemic inflammation.

• Primary Clinical Indications: Rebuilding systemic gut diversity, recovering from chronic antibiotic usage, suppressing candida/yeast overgrowths, leaky gut syndrome, and deep immune defense fortification.

IMPORTANT NOTE: One of FEEL WELL's key elements is its all-natural goodness. Store in 2° - 4°C temperature. Product shelf life is up to 21 days.