The Health Edge: Submerging these vegetables in active whey for 15 days breaks down stubborn plant fibers and removes bloating elements, transforming raw vegetables into pre-digested, enzyme-dense culinary side dishes that actively re-populate your gut microbiome with every single bite.

Red Cabbage Jalapeno: Vibrant, crunchy red cabbage leaves layered with slices of spicy jalapeno pepper. High in protective anthocyanin compounds and capsaicin to naturally stimulate metabolic processes.

Best Paired With: Enjoyed daily alongside grilled meats, clean fats, or served directly over whole grain dishes to immediately assist with protein breakdown.

IMPORTANT NOTE: Store in 2° - 4°C temperature. Product shelf life is up to 60 days.