3C's: Carrots, Cucumber, Celery
3C's is a vegetable antioxidant made of organic Carrots, Celery, and Cucumber fermented in muscovado for 14 days making it a powerful immune booster.
Those 3 vegetables contains vitamins and minerals that are very important for our body to heal, repair and maintain itself as it has a host of nutritional benefits mainly to fight inflammation, repair damage tissues, regulate immune function, produce thyroid hormones, produce digestive enzymes, replicate new cells, regulate the adrenal gland, produce energy, help with fat metabolism and much more.
What increases the potency of 3C's is fermentation, a process by which sugars are converted into ethanol, producing lactic acid, beneficial probiotic bacteria, and active enzymes. Fermentation pre-digest the food, releasing nutrients, making these 20 times more bio-available or accessible to the body.
Since the advent of refrigeration, fermentation has become less of a practice, depriving ourselves of probiotic bacteria, active enzymes, and fatty acids necessary to maintain a healthy gut environment from which the immune system is generated. The lack of these benefits has resulted in the rise of cardiovascular diseases, cancer, obesity, and diabetes.
3C's can correct that deficiency. Taking one shot (3 tablespoon), twice daily, goes a long way in boosting the immune system.
3C's is best kept refrigerated and may last over a year refrigerated. Shake well before serving.
|Serving Size: 44.4 ml|
|Servings Per Container: 11|
Amount Per Serving
Fat calories: 0.2
|Amount Per Serving||%Daily Value|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||16 g||5%|
|Vitamin A 0% Vitamin C 3%|
|Calcium 0% Iron less than 0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
|**%RENI are based on 2015 RENI PDRI reference adult requirement of 19-29 years old|