Burrata 100 g
Handcrafted fresh and creamy cheese, Burrata di Bufala aka fresh mozzarella with a center of cream & stracciatella. An excellent source of Protein, naturally-occurring Calcium, and Vitamin A.
WHAT'S IN IT:
--Whole fresh buffalo milk
--Bambu organic salt
NO ADDITIVES. NO REFINED SUGAR
NEED TO KNOW:
Keep refrigerated. Bring cheese to room temperature (approximately 20 minutes) and sprinkle some salt to taste before serving. To eat, cut into ball of burrata and allow the cream filling to spill directly onto serving plate or salad.
-Serve sprinkled with salt and drizzled with extra-virgin olive oil, spread on good bread or plain crackers, or with fruit like melon, strawberries, apples, pears.
-Mix into salads of arugula (or your fave lettuce), ripe cherry tomatoes, and pesto.
-Level up your pastas and pizzas, crowning them with burrata instead of the usual plain mozzarella.
-Pair off with young fresh white wines, rosés, and light sparkling wines. For beers, opt for lagers or Pilsen.
*Produced every Tuesday - Thursday
*Delivery every Wednesday - Friday
*Store in 2° - 4°C temperature. Product shelf life is up to 7 days.
|Serving Size: 100 g|
|Servings Per Container: 1|
Amount Per Serving
Fat calories: 188
% RENI** 11 %
|Amount Per Serving||%Daily Value|
|Total Fat||21 g||32 %|
|Saturated Fat||15 g||15 %|
|Trans Fat||0 g|
|Cholesterol||38 mg||13 %|
|Sodium||116 mg||5 %|
||393 mg||52 %|
|Total Carbohydrate||3.6 g||1 %|
|Dietary Fiber||0 g||0 %|
|Protein||17 g||25 %|
|* Percent Daily Values are based on a 2,000 calorie diet.|
|**%RENI are based on 2015 RENI PDRI reference adult requirement of 19-29 years old|