Handcrafted fresh cheese creamy Burrata di Bufala, Fresh Mozzarella with a center of Cream & Stracciatella.

Excellent source of Protein, naturally occurring Calcium, and Vitamin A.

Contents:
--Whole fresh buffalo milk
--Rennet
--Bambu organic salt

*No additives/No added sugar.

Instructions:
Keep refrigerated. Bring cheese to room temperature (approximately 20 minutes) and sprinkle some salt to taste before serving. To eat, cut into ball of burrata and allow the cream filling to spill directly onto serving plate or salad.

How to Enjoy Your Burrata:
Serve simply sprinkled with salt and drizzled with extra-virgin olive oil, spread on good bread or plain crackers, or with fruit like melon, strawberries, apples, pears.
Mix into salads of arugula (or your fave lettuce), ripe cherry tomatoes, and pesto.

Level up your pastas and pizzas, crowning them with burrata instead of the usual plain mozzarella.

Pair off with young fresh white wines, rosés, and light sparkling wines. For beers, opt for lagers or Pilsen.

*Due to the delicate process of producing burrata, we are accepting orders only every Monday. Delivery will be on the following Friday.

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