Coconut milk kefir is our probiotic fermented coconut milk with live culture. It has the creaminess of coconut milk with the distinctive tangy-ness of kefir.

It is rich in beneficial bacteria (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis) which help balance gut flora. The beneficial bacteria in coconut kefir also help stimulate digestion, promote digestive regularity, and boost the immune system.

IMPORTANT NOTE: One of FEEL WELL's key elements is its all-natural goodness. Store in 2° - 4°C temperature. Product shelf life is up to 10 days.