Composition: Organic Full-Fat Coconut Milk, Cultured with Symbiotic Kefir Grains.

Profile & Health Edge: Fermented slowly using traditional kefir cultures to fully break down natural sugars into beneficial organic acids. This dairy-free beverage introduces dozens of active, diverse probiotic strains that actively colonize the intestinal wall, helping to clear deep-seated systemic fungal infections like Candida albicans while supporting rapid lower GI tract detoxification.

Best For: High-diversity microbiome restoration, dairy-free anti-fungal protocols, and clearing chronic systemic yeast overgrowth.

IMPORTANT NOTE: One of FEEL WELL's key elements is its all-natural goodness. Store in 2° - 4°C temperature. Product shelf life is up to 14 days.