Ghee 400 ml
Pure butterfat with a trace of nutty caramel aftertaste
Essentially butter, with milk solids and lactose removed. Has a high smoking point of 400 degrees F vs. Butter's low smoking point of 250 degrees F (why butter easily burns black). Ayurvedic medicine holds Ghee to have gut cleansing, immune system boosting, and internal cleansing benefits due to the probiotics in true Ghee made from milk with live active cultures. May be used for sauteeing or frying, as a seasoning to enhance the flavor and texture of sauces and stews, or drizzled on vegetables.