Jalapeno Hot Slaw 400 g
Lacto ferments are simply the products of the ancient process of lacto fermentation. It is a natural process by which nature converts sugars in food to lactic acid. Lactic acid improves nutrient bioavailability, enhances gut health, and is also an antioxidant that protects cells from damage and staves off chronic disease. Pickles, kimchi, and sauerkraut are the most common and popular forms of veggie lacto ferment.
-- Mexican Notes: Jalapeño hot slaw is made of radish, purple cabbage, red onions, jalapeño pepper, cilantro, dried chili, livened up with bambu salt and live culture yogurt whey