A rich fresh cheese made from cooked buffalo’s milk yogurt whey.  Its mild flavor and versatility lends it well to spruce up any meal. An excellent source of Protein, naturally-occurring Calcium, and Vitamin A.

WHAT'S IN IT:

--Casein A2 Buffalo Milk

--Yogurt whey

--Live culture

--Bambu organic salt

NO ADDITIVES. NO REFINED SUGAR

MATCHES WELL WITH:

Almonds, cinnamon, cloves, garlic, lemon, nutmeg, nuts, pepper, pine nuts, spinach, tomatoes & vanilla

ENJOY IT:

-Serve sprinkled with salt, cracked pink peppercorn and drizzled with extra-virgin olive oil.

-Smeared on almond bread or plain crackers.

-Take your breakfast to another level, top your fried eggs or onto your omelets and sprinkle with chives.

- Combine it with grilled fruit, gluten free granola, and honey for a snack or dessert.

- Toss it with watermelon, avocado, whey better almonds and your favorite greens for a refreshing salad.

-Try it with adlai and scallions, or pesto and tomatoes, or spinach and eggs. You can also eat it for dessert: top with strawberries and honey or banana and chopped nuts.

*Store in 2° - 4°C temperature. Product shelf life is up to 7 days.