We Start Right

 Our commitment goes beyond our products, it begins in the Soil.  

Top Soil is vital to our Earth. It is responsible for giving nutrients to growing plants, it filters water making it clean, recycles nutrients, holds carbon dioxide (CO2), and is home to a multitude of organisms which are essential in enhancing nutrients that stimulate plant growth. Without healthy soil, our Earth’s biome would be sick, our climate destructive, and our bodies malnourished. 

OUR SOIL IS ALIVE! 

 

We put tons of biophotonic energy into our soil system through fermented juices that are filled with microorganisms that metabolize and create nutrients. Our plants are grown in humus-rich soil which feeds micronutrients to the plants and makes them healthy.  

When soil is dead, it has no microorganisms and no biophotonic energy. It is devoid of nutrients. Weeds and pests in your plants mean that the rate of repair in your plant system has greatly decreased because the biophotonic energy in the soil is depleted. Plants from dead soil or soil filled with chemicals and pesticides give zero nutrients to the body, making the immune system very weak, causing disease. Soil without moisture does not attract carbon dioxide (CO2) to accumulate in its top soil causing the greenhouse gas phenomenon wherein the cycle of biophonic energy transfer between the soil, the sun, and the plants is disrupted. This can bring about destructive changes in the Earth's biome, bringing about climate change while weakening our own microbiome due to the lack of nutrients in the soil and consequently, our food.

We Start Right With Regenerative Farming. 

 

Through natural farming practices or regenerative farming practices, our soil becomes vibrant with nutrients and biophotonic energy that the plants that grow in them are so strong and healthy, they are resistant to problems. 

What’s more, our water buffaloes are grass-fed and thrive on a diet enhanced with fermented legumes. Our pastured chickens that feast on worms and insects are fed only with bamboo leaves and nutrient-dense ferments of vegetables, roots, fish, mixed with rice bran, laying excellent synbiotic eggs. Our fruits and yacon roots are grown and sprayed with ferments to provide us with the best chemical fertilizer-free produce. 

And that is just the start. 

WE DO THINGS RIGHT.

 

With all these premium quality ingredients that are loaded with nutrients, biophotonic energy, and tons of beneficial organisms, the next step is focusing on functional food that’s made for you with gentle hands using the simplest processes. 

An example of the simple processes we use is the process we use to make our SYNBIOTIC YOGURTS. The process is called Lactic Acid Fermentation and has been used since 5000 BC. We heat treat our milk at just the right temperature so as not to kill the enzymes, then cool it before fermentation to keep the good bacteria alive, then we blend in the prebiotic. Our synbiotic yogurts are then kept chilled in 2-4 degrees Celsius to maintain its quality until you are ready to enjoy it with all the nutritional benefits of well-fermented food for your gut.